morton

 About Morton & Our Story

Morton Rabkin, a retired attorney from Cincinnati OH, moved with his wife Barbara to Boquete, Chiriqui, Panama in 2008. A dedicated bread baker, he turned his passion into a post-retirement vocation as the founder of Morton’s Bakehouse – an artisan bakery, baking school and art gallery, in the delightful coffee growing highlands of western Panama.

How did Mort discover his passion for baking? He had tasted a delicious chocolate babka baked and served by a family friend at a dinner party in Cincinnati OH. His curiosity was piqued and he decided that night to learn how to make artisan bread. From that memorable experience, he embarked on a wonderful journey to learn all that he could about the art of baking fine bread.

Moving to Boquete in 2008, Mort brought his baking equipment to make our bread, never knowing what would eventually transpire. We built a clay oven in which he could bake up to 6 loaves of bread at a time, using the local coffee wood for fuel.

Mort began to take his 6 loaves of Jewish rye bread – then 12 loaves, and then more – to Boquete’s weekly artisan market, where the bread was well received. He became known as “The Rye Guy.” People asked if he would teach them how to make bread, thus beginning his baking classes. Over the years, Mort taught hundreds of students, adults as well as children, locals as well as visitors, and was delighted to learn about their successes.

In 2013, he decided that, at age 76, he was ready to open a bakery/baking school. Thus was born Morton’s Bakehouse/Panaderia.

registerworld_mortonsbakehouse_square_panama55_01_vr_srgbMort was blessed with wonderful friends and fellow bakers who  taught him much and encouraged him on his path. Mort and I were truly grateful for the generous support of friends who became customers, and customers who became friends. Mort felt indebted to those who joined us on this adventure as bakers, helpers, advisors, suppliers, artisans, students and everyone who helped to make his dream a reality.

Mort passed away suddenly in Boquete in April 2016. The staff and I are continuing his legacy, providing  fine artisan breads and pastries to the Boquete community and beyond, forever grateful for our loyal customer support.

With gratitude,

Barbara Rabkin
Boquete, Chiriqui, Panama